Spanakopita

I ate Spanakopita at three different restaurants in the same week to compare. The results were illuminating. The use of dried oregano varied significantly — only one got it right. The bright and lemony profile should be consistent but interpretation differs widely. the sharing table or mezethes is …

I made Spanakopita for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The bright and lemony profile was the main talking point — no one had quite experienced Kalamata olives used that way before. Greek cuisine has influenced the entire Mediterra…