Gyros

I grew up eating Gyros and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the herbal and aromatic was right, dried oregano was handled the way it should be. Greek cuisine has influenced the entire Mediterranean culinary tradition for millennia…

I went in with low expectations — I'd had mediocre versions before. What I found was Gyros made with real commitment to dried oregano and technique. The herbal and aromatic result was more complex and satisfying than anything I'd had before. the sharing table or mezethes is central to Greek social …

I had never tried Gyros before this visit and I wasn't sure what to expect. The bright and lemony taste hit immediately and made sense of the dish in a way descriptions never quite do. lemon juice is an ingredient I'd not encountered used quite like this before. The a family Sunday meal setting add…

What sets Gyros apart is the handling of lemon juice. In lesser versions this is treated as a background note. Here it's central and the bright and lemony result shows it. I've started buying it to cook with at home after this experience. Greek cuisine has influenced the entire Mediterranean culina…

Most people overlook how much the right drink changes Gyros. I ordered it with cold Fix lager and the cleanly savoury elements of the dish sharpened considerably against the pairing. feta cheese in particular became more prominent in a good way. Greek cuisine has influenced the entire Mediterranean…