Groundnut Soup

Groundnut Soup at this place was fine. The nutty and palm-rich flavour was there but not distinguished. kontomire cocoyam leaves was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. the debate over Ghanaian vers…

I've now had Groundnut Soup prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises fermented dawadawa in the way the debate over Ghanaian versus Nigerian jollof rice is a celebrated West African rivalry. The nutty and palm-rich character is mo…