Fufu

I went in with low expectations — I'd had mediocre versions before. What I found was Fufu made with real commitment to fermented dawadawa and technique. The hearty and earthy result was more complex and satisfying than anything I'd had before. fufu and soup eating requires communal sharing and is e…

You can taste history in Fufu if you know what to look for. fufu and soup eating requires communal sharing and is eaten with the hands. The nutty and palm-rich character reflects those layers — groundnuts doesn't appear by accident; it came from a specific tradition. The a Ghanaian restaurant abroa…

Some dishes exist to comfort and Fufu is absolutely in that category. The hearty and earthy quality works on something almost primal — you feel the warmth of it immediately. kontomire cocoyam leaves does work that no substitute can replicate. the debate over Ghanaian versus Nigerian jollof rice is …

Most people overlook how much the right drink changes Fufu. I ordered it with sobolo sorrel drink and the smoky and warming elements of the dish sharpened considerably against the pairing. dried fish in particular became more prominent in a good way. fufu and soup eating requires communal sharing a…