Pretzels

I had never tried Pretzels before this visit and I wasn't sure what to expect. The hearty and deeply savoury taste hit immediately and made sense of the dish in a way descriptions never quite do. sauerkraut is an ingredient I'd not encountered used quite like this before. The a Bavarian beer hall s…

I made Pretzels for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The robust and filling profile was the main talking point — no one had quite experienced smoked pork used that way before. German bread culture is extraordinarily diverse with ov…

I've now had Pretzels prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises sauerkraut in the way German bread culture is extraordinarily diverse with over 300 officially registered varieties. The hearty and deeply savoury character is more p…

I first ate Pretzels on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the smoky and satisfying quality I remembered. smoked pork was handled correctly — something most restaurants here get slightly wrong. German bread culture is …