Bratwurst

Bratwurst at this place was fine. The tangy from fermentation flavour was there but not distinguished. dark rye bread was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. regional specialities vary dramatically …

Bratwurst opened a door into a cuisine I'd previously known almost nothing about. The robust and filling flavours are unlike anything in my usual rotation and I mean that positively. German bread culture is extraordinarily diverse with over 300 officially registered varieties. Understanding that con…