Pkhali

Having eaten Pkhali at several restaurants over the past year, I can say this version is the best. The rich with walnuts and spice quality is more pronounced here than anywhere else I've tried. blue fenugreek is handled with real knowledge — you can taste the difference. This is proper a wine cella…

Pkhali opened a door into a cuisine I'd previously known almost nothing about. The complex and distinctive flavours are unlike anything in my usual rotation and I mean that positively. Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. Understanding th…