Pkhali

I grew up eating Pkhali and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the rich with walnuts and spice was right, sulguni cheese was handled the way it should be. the Georgian supra feast is a ritual occasion with formal toasts guided by a…

Pkhali opened a door into a cuisine I'd previously known almost nothing about. The complex and distinctive flavours are unlike anything in my usual rotation and I mean that positively. Georgia claims one of the world's oldest continuous wine-making traditions dating back 8000 years. Understanding th…