Crème Brûlée

I've now had Crème Brûlée prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises cream in the way the terroir philosophy links food to its region of origin. The buttery and aromatic character is more pronounced and direct. The modern interpre…

Crème Brûlée here was solidly made — elegantly balanced without anything to complain about. cream was present and handled reasonably. But something was missing from the depth that this dish should have. French cuisine is a UNESCO Intangible Cultural Heritage. The a countryside auberge atmosphere wa…