Bouillabaisse

The best Bouillabaisse I've ever had came from a street stall, not a restaurant. The elegantly balanced intensity was completely different — more direct and uncompromised. cream was used without hesitation, the way it should be. French cuisine is a UNESCO Intangible Cultural Heritage. The a Parisia…

I went in with low expectations — I'd had mediocre versions before. What I found was Bouillabaisse made with real commitment to shallots and technique. The rich and refined result was more complex and satisfying than anything I'd had before. French cuisine is a UNESCO Intangible Cultural Heritage. …