Locro de Papa

Locro de Papa here was solidly made — earthy from corn without anything to complain about. aji criollo was present and handled reasonably. But something was missing from the depth that this dish should have. Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from c…

Locro de Papa rarely gets the international recognition it deserves. The subtly spiced and herbal complexity is genuine, not simple, and the technique involved in using culantro correctly takes real skill. Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from coa…