Rugbrød

Rugbrød opened a door into a cuisine I'd previously known almost nothing about. The bright and pickled flavours are unlike anything in my usual rotation and I mean that positively. Danish New Nordic cuisine movement redefined fine dining globally in the 2000s. Understanding that context made the dis…

I first ate Rugbrød on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the subtly sweet with berries quality I remembered. brown butter was handled correctly — something most restaurants here get slightly wrong. Danish New Nordic c…

The best Rugbrød I've ever had came from a street stall, not a restaurant. The subtly sweet with berries intensity was completely different — more direct and uncompromised. fresh dill was used without hesitation, the way it should be. the julefrokost Christmas lunch is a major social event with tra…