Rugbrød

Rugbrød opened a door into a cuisine I'd previously known almost nothing about. The bright and pickled flavours are unlike anything in my usual rotation and I mean that positively. Danish New Nordic cuisine movement redefined fine dining globally in the 2000s. Understanding that context made the dis…

I spent an afternoon making Rugbrød from scratch following a traditional recipe. Getting fresh dill right was the main challenge — it's not as straightforward as it looks. The buttery and rich result was rewarding once I got it right. Danish New Nordic cuisine movement redefined fine dining globall…

The best Rugbrød I've ever had came from a street stall, not a restaurant. The subtly sweet with berries intensity was completely different — more direct and uncompromised. fresh dill was used without hesitation, the way it should be. the julefrokost Christmas lunch is a major social event with tra…