Some dishes exist to comfort and Lechón Asado is absolutely in that category. The earthy and hearty quality works on something almost primal — you feel the warmth of it immediately. black beans does work that no substitute can replicate. Cuban cuisine reflects Spanish, African, and Caribbean indige…
Read full review →The best Lechón Asado I've ever had came from a street stall, not a restaurant. The sweet from caramelised plantain intensity was completely different — more direct and uncompromised. black beans was used without hesitation, the way it should be. Cuban cuisine reflects Spanish, African, and Caribbe…
Read full review →I took a cooking class specifically to learn how to make Lechón Asado correctly. The instructor explained why plantain is used the way it is — something I'd never understood from just eating it. The citrusy from mojo result when you make it yourself is different. paladares are privately owned Cuban…
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