Empanadas

Having eaten Empanadas at several restaurants over the past year, I can say this version is the best. The subtly sweet with tropical fruit quality is more pronounced here than anywhere else I've tried. Colombian hogao tomato sauce is handled with real knowledge — you can taste the difference. This …

I ate Empanadas at three different restaurants in the same week to compare. The results were illuminating. The use of fresh guanábana varied significantly — only one got it right. The subtly sweet with tropical fruit profile should be consistent but interpretation differs widely. the bandeja paisa …

I first ate Empanadas on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the savoury and satisfying quality I remembered. achiote annatto was handled correctly — something most restaurants here get slightly wrong. the bandeja paisa…