Bandeja Paisa

Most people overlook how much the right drink changes Bandeja Paisa. I ordered it with agua panela sugarcane drink and the savoury and satisfying elements of the dish sharpened considerably against the pairing. fresh guanábana in particular became more prominent in a good way. Colombian cuisine var…

I underestimated Bandeja Paisa. The subtly sweet with tropical fruit description didn't prepare me for the reality. plantain brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. Colombian cuisine varies dramatically …

Some dishes exist to comfort and Bandeja Paisa is absolutely in that category. The richly textured quality works on something almost primal — you feel the warmth of it immediately. fresh guanábana does work that no substitute can replicate. the bandeja paisa plate is a point of Antioquian cultural …

I first ate Bandeja Paisa on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the richly textured quality I remembered. fresh guanábana was handled correctly — something most restaurants here get slightly wrong. the bandeja paisa pl…

I made Bandeja Paisa for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The subtly sweet with tropical fruit profile was the main talking point — no one had quite experienced plantain used that way before. Colombian cuisine varies dramatically b…