Mapo Tofu

Having eaten Mapo Tofu at several restaurants over the past year, I can say this version is the best. The rich with umami quality is more pronounced here than anywhere else I've tried. fermented black bean is handled with real knowledge — you can taste the difference. This is proper a bustling dim …

I ate Mapo Tofu at three different restaurants in the same week to compare. The results were illuminating. The use of oyster sauce varied significantly — only one got it right. The deeply savoury and sweet profile should be consistent but interpretation differs widely. Chinese cuisine encompasses e…