Dim Sum

I took a cooking class specifically to learn how to make Dim Sum correctly. The instructor explained why oyster sauce is used the way it is — something I'd never understood from just eating it. The bold and numbing result when you make it yourself is different. Chinese cuisine encompasses eight maj…

I spent three months trying every version of Dim Sum I could find locally. The variation in quality is extraordinary. The best version handled Shaoxing wine with genuine knowledge and the aromatic and complex result was noticeably superior. Chinese cuisine encompasses eight major regional schools w…