Cazuela

I spent an afternoon making Cazuela from scratch following a traditional recipe. Getting mote wheat right was the main challenge — it's not as straightforward as it looks. The smoky and herbal result was rewarding once I got it right. the completo hot dog with avocado is a peculiarly Chilean street…

Having eaten Cazuela at several restaurants over the past year, I can say this version is the best. The smoky and herbal quality is more pronounced here than anywhere else I've tried. mote wheat is handled with real knowledge — you can taste the difference. This is proper a Patagonian lamb restaura…

I had never tried Cazuela before this visit and I wasn't sure what to expect. The subtly sweet with mote taste hit immediately and made sense of the dish in a way descriptions never quite do. shellfish from Patagonia is an ingredient I'd not encountered used quite like this before. The a Patagonian…