Nanaimo Bar

You can taste history in Nanaimo Bar if you know what to look for. maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. The rich and indulgent character reflects those layers — Quebec cheese curds doesn't appear by accident; it came from a specific tradition. The a …

I'm sceptical of any restaurant claiming to do Nanaimo Bar well, having been disappointed often enough. This one delivered. The sweet and savoury from maple base was authentic and the use of Arctic char showed real knowledge. poutine emerged from Quebec rural diners in the 1950s and became Canada's…