Bangers and Mash

I took a cooking class specifically to learn how to make Bangers and Mash correctly. The instructor explained why proper beef suet is used the way it is — something I'd never understood from just eating it. The comforting and hearty result when you make it yourself is different. pub food culture ha…

I was looking forward to Bangers and Mash here based on the reputation. The reality was disappointing. The rich and savoury character that makes this dish special was muted — either from shortcuts with proper beef suet or from scaling up production at the expense of quality. pub food culture has un…

I'm sceptical of any restaurant claiming to do Bangers and Mash well, having been disappointed often enough. This one delivered. The rich and savoury base was authentic and the use of proper beef suet showed real knowledge. pub food culture has undergone a renaissance in the gastropub era. The atmo…

I made Bangers and Mash for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The deeply satisfying profile was the main talking point — no one had quite experienced Worcestershire sauce used that way before. pub food culture has undergone a renais…