Barramundi

I've now had Barramundi prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Vegemite in the way Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. The fresh and light character is more pron…

The best Barramundi I've ever had came from a street stall, not a restaurant. The clean and straightforward intensity was completely different — more direct and uncompromised. Vegemite was used without hesitation, the way it should be. bush tucker movement incorporates indigenous ingredients like w…