I spent three months trying every version of Basturma I could find locally. The variation in quality is extraordinary. The best version handled madzoon yoghurt with genuine knowledge and the sweet-sour from pomegranate and apricot result was noticeably superior. Armenia claims the world's oldest wi…
Read full review →Basturma here was solidly made — subtly tangy without anything to complain about. dried apricots zardalu was present and handled reasonably. But something was missing from the depth that this dish should have. Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making her…
Read full review →I'm sceptical of any restaurant claiming to do Basturma well, having been disappointed often enough. This one delivered. The subtly tangy base was authentic and the use of pomegranate showed real knowledge. the Armenian genocide shaped diaspora communities who carried the cuisine globally. The atmo…
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