Milanesa

Milanesa opened a door into a cuisine I'd previously known almost nothing about. The bold and satisfying flavours are unlike anything in my usual rotation and I mean that positively. Argentina consumes more beef per capita than almost any other country. Understanding that context made the dish taste…

I've now had Milanesa prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Malbec wine in the way Argentina consumes more beef per capita than almost any other country. The bold and satisfying character is more pronounced and direct. The mo…

You can taste history in Milanesa if you know what to look for. Argentina consumes more beef per capita than almost any other country. The intensely beefy and smoky character reflects those layers — chimichurri herbs doesn't appear by accident; it came from a specific tradition. The a Sunday asado …

I'm sceptical of any restaurant claiming to do Milanesa well, having been disappointed often enough. This one delivered. The intensely beefy and smoky base was authentic and the use of chimichurri herbs showed real knowledge. Argentina consumes more beef per capita than almost any other country. Th…