Having eaten Locro at several restaurants over the past year, I can say this version is the best. The intensely beefy and smoky quality is more pronounced here than anywhere else I've tried. chimichurri herbs is handled with real knowledge — you can taste the difference. This is proper a family qui…
Read full review →I spent three months trying every version of Locro I could find locally. The variation in quality is extraordinary. The best version handled dulce de leche with genuine knowledge and the herbal and garlicky result was noticeably superior. Argentina consumes more beef per capita than almost any othe…
Read full review →Most people overlook how much the right drink changes Locro. I ordered it with Malbec and the richly caramelised elements of the dish sharpened considerably against the pairing. Malbec wine in particular became more prominent in a good way. the asado is an Argentinian social institution as much as …
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