Empanadas

I spent an afternoon making Empanadas from scratch following a traditional recipe. Getting dulce de leche right was the main challenge — it's not as straightforward as it looks. The bold and satisfying result was rewarding once I got it right. Argentina consumes more beef per capita than almost any…

I went in with low expectations — I'd had mediocre versions before. What I found was Empanadas made with real commitment to chimichurri herbs and technique. The herbal and garlicky result was more complex and satisfying than anything I'd had before. the asado is an Argentinian social institution as…

Empanadas here was solidly made — intensely beefy and smoky without anything to complain about. Malbec wine was present and handled reasonably. But something was missing from the depth that this dish should have. Argentina consumes more beef per capita than almost any other country. The a Sunday as…