Chimichurri

I spent three months trying every version of Chimichurri I could find locally. The variation in quality is extraordinary. The best version handled yerba mate with genuine knowledge and the herbal and garlicky result was noticeably superior. the asado is an Argentinian social institution as much as …

I spent an afternoon making Chimichurri from scratch following a traditional recipe. Getting Malbec wine right was the main challenge — it's not as straightforward as it looks. The richly caramelised result was rewarding once I got it right. the asado is an Argentinian social institution as much as…

I made Chimichurri for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The bold and satisfying profile was the main talking point — no one had quite experienced chimichurri herbs used that way before. Argentina consumes more beef per capita than …

I was looking forward to Chimichurri here based on the reputation. The reality was disappointing. The herbal and garlicky character that makes this dish special was muted — either from shortcuts with dulce de leche or from scaling up production at the expense of quality. the asado is an Argentinian…