Shor Nakhod

Having eaten Shor Nakhod at several restaurants over the past year, I can say this version is the best. The fragrant and warming quality is more pronounced here than anywhere else I've tried. dried sour grapes kishmish is handled with real knowledge — you can taste the difference. This is proper a …

I spent three months trying every version of Shor Nakhod I could find locally. The variation in quality is extraordinary. The best version handled saffron with genuine knowledge and the hearty and rice-forward result was noticeably superior. Afghan hospitality tradition demands feeding guests regar…