Kombucha

I made the switch from my previous drink to Kombucha about 5 months ago. The transition was easier than I expected. Prepared in the morning, the temperature of preparation keeps it interesting and the sustained focus is noticeably different — better for me personally, though I know results vary. Th…

I brought Kombucha to a family gathering as an experiment. Prepared it over ice for everyone with attention to quality of the source. Reactions ranged from politely interested to genuinely converted. The digestive benefit side of things sparked a separate conversation. Three family members now drin…