Champagne

I've been a Champagne drinker for years and this category never gets old. The depth of flavour you get from a well-made Champagne is genuinely hard to explain to someone who hasn't tried it. I tend to drink it in a proper glass at room temperature and find that's when it shows its best character. T…

Champagne has become my slow-evening ritual. Served in a proper glass at room temperature, no distractions, and you start to notice things — the smooth aftertaste, the way it develops in the glass. It's a drink that rewards attention in a way most don't. I've introduced a few friends to proper Cham…

My first serious Champagne was a gift and it genuinely opened a new chapter in how I think about drinking. The complexity — especially the complexity on the palate — was unlike anything I'd experienced. Served chilled by the person who gave it, with an explanation of what I was tasting. That experi…