Pairing Bun Bo Hue correctly — a note on lime soda

Most people overlook how much the right drink changes Bun Bo Hue. I ordered it with lime soda and the fresh with citrus and mint elements of the dish sharpened considerably against the pairing. fresh mint and coriander in particular became more prominent in a good way.

Vietnamese cuisine shows French colonial influence alongside traditional Southeast Asian techniques. The a Hoi An restaurant is where you learn these pairings — they evolved together. If you've been having Bun Bo Hue with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.