Best Bun Bo Hue I've had — and I've tried a few

Having eaten Bun Bo Hue at several restaurants over the past year, I can say this version is the best. The fresh with citrus and mint quality is more pronounced here than anywhere else I've tried. fish sauce is handled with real knowledge — you can taste the difference.

This is proper a street banh mi counter cooking, not an adaptation for foreign tastes. fresh sugarcane juice was the obvious choice and the combination was perfect. Vietnamese cuisine shows French colonial influence alongside traditional Southeast Asian techniques. Would return for this dish alone.