Street food Banh Xeo — the authentic version

The best Banh Xeo I've ever had came from a street stall, not a restaurant. The subtly sweet and spiced intensity was completely different — more direct and uncompromised. fish sauce was used without hesitation, the way it should be.

fresh herbs added at the table are a defining characteristic. The a home cooking class setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Vietnamese iced coffee was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.