Banh Mi for a dinner party — went down extremely well

I made Banh Mi for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The fresh with citrus and mint profile was the main talking point — no one had quite experienced lemongrass used that way before.

fresh herbs added at the table are a defining characteristic. I explained the a Hoi An restaurant context as I served it which helped people appreciate it fully. bia hoi draught beer was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.