Decent Tequeños — nothing more, nothing less

Tequeños at this place was fine. The fresh from avocado sauce flavour was there but not distinguished. precooked white cornmeal masarepa was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the arepa is Venezuela's daily bread — eaten at all meals in countless configurations. The a Colombian-Venezuelan border town restaurant setting was generic rather than immersive. ron Santa Teresa rum was offered but not explained. If you're in the area and want Tequeños it'll do. If you're going out of your way, look elsewhere.