First time trying Samsa — completely converted

I had never tried Samsa before this visit and I wasn't sure what to expect. The deeply savoury from lamb fat taste hit immediately and made sense of the dish in a way descriptions never quite do. lamb tail fat kurdyuk is an ingredient I'd not encountered used quite like this before.

The a bazaar food stall setting added something to the experience — this kind of food makes sense in that environment. Uzbek cuisine sits at the crossroads of the ancient Silk Road trade routes. My server recommended non flatbread alongside alongside and it was exactly right. I've been telling everyone to try Samsa. Outstanding first encounter.