Restaurant review — Samsa that actually delivered

I'm sceptical of any restaurant claiming to do Samsa well, having been disappointed often enough. This one delivered. The richly meaty and caraway-forward base was authentic and the use of cumin showed real knowledge.

plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. The atmosphere was genuinely a Tashkent restaurant, which the food matched. black tea with sugar came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.