A dish that tells its story — Samsa reviewed

You can taste history in Samsa if you know what to look for. Uzbek cuisine sits at the crossroads of the ancient Silk Road trade routes. The subtly sweet from carrots character reflects those layers — cottonseed oil doesn't appear by accident; it came from a specific tradition.

The a family plov ceremony setting made sense of it. You understand the food differently when the context is right. non flatbread alongside alongside is part of that story. Some food is just fuel. Samsa, properly made, is something more. This version told the story well.