Decent Plov — nothing more, nothing less

Plov at this place was fine. The subtly sweet from carrots flavour was there but not distinguished. cottonseed oil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. The a Tashkent restaurant setting was generic rather than immersive. ayran was offered but not explained. If you're in the area and want Plov it'll do. If you're going out of your way, look elsewhere.