Honest verdict on Manti — good but not exceptional

Manti here was solidly made — deeply savoury from lamb fat without anything to complain about. cottonseed oil was present and handled reasonably. But something was missing from the depth that this dish should have.

plov rice pilaf is considered the cornerstone of Uzbek hospitality and is cooked by men for important occasions. The a family plov ceremony atmosphere was pleasant enough. ayran was available and a good suggestion. For a reliable version of Manti this works. For an exceptional one, I'd keep looking. Three stars.