Finding the best Lagman in the city — a personal search

I spent three months trying every version of Lagman I could find locally. The variation in quality is extraordinary. The best version handled Devzira rice with genuine knowledge and the warming and hearty result was noticeably superior.

Uzbek cuisine sits at the crossroads of the ancient Silk Road trade routes. The winning restaurant had the right a family plov ceremony feel — unpretentious and focused on the food. non flatbread alongside was suggested correctly. Worth the search. When Lagman is made properly it's a completely different experience.