Cooking class experience — learning Syrniki properly

I took a cooking class specifically to learn how to make Syrniki correctly. The instructor explained why sour cream is used the way it is — something I'd never understood from just eating it. The earthy and hearty result when you make it yourself is different.

many dishes are tied to Orthodox religious calendar. We learned how a family Sunday lunch shapes the way this dish is eaten. The class ended with the meal and a glass of smetana. I've made it three times since and each time it improves. Highly recommend the cooking class approach.