Pairing Pampushky correctly — a note on dark rye bread

Most people overlook how much the right drink changes Pampushky. I ordered it with dark rye bread and the earthy and hearty elements of the dish sharpened considerably against the pairing. sour cream in particular became more prominent in a good way.

Ukrainian cuisine reflects centuries of agricultural abundance. The a village-style restaurant is where you learn these pairings — they evolved together. If you've been having Pampushky with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.