Street food Deruny — the authentic version

The best Deruny I've ever had came from a street stall, not a restaurant. The earthy and hearty intensity was completely different — more direct and uncompromised. dill was used without hesitation, the way it should be.

Ukrainian cuisine reflects centuries of agricultural abundance. The a village-style restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. kvass was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.