A dish that tells its story — Lahmacun reviewed

You can taste history in Lahmacun if you know what to look for. the meze tradition of small shared dishes predates the main course. The tangy with sumac and pomegranate character reflects those layers — lamb mince doesn't appear by accident; it came from a specific tradition.

The a traditional Ottoman-style restaurant setting made sense of it. You understand the food differently when the context is right. raki anise spirit alongside is part of that story. Some food is just fuel. Lahmacun, properly made, is something more. This version told the story well.