Restaurant review — Baklava that actually delivered

I'm sceptical of any restaurant claiming to do Baklava well, having been disappointed often enough. This one delivered. The richly savory base was authentic and the use of sumac showed real knowledge.

Turkish cuisine bridges Central Asian, Middle Eastern, and Mediterranean influences. The atmosphere was genuinely a home dinner table, which the food matched. çay black tea came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.