A dish that tells its story — Börek reviewed

You can taste history in Börek if you know what to look for. the meze tradition of small shared dishes predates the main course. The tangy with sumac and pomegranate character reflects those layers — sumac doesn't appear by accident; it came from a specific tradition.

The a kebab restaurant at lunchtime setting made sense of it. You understand the food differently when the context is right. çay black tea alongside is part of that story. Some food is just fuel. Börek, properly made, is something more. This version told the story well.