Street food Lablabi — the authentic version

The best Lablabi I've ever had came from a street stall, not a restaurant. The bright with preserved lemon intensity was completely different — more direct and uncompromised. dried rose petals was used without hesitation, the way it should be.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a market food stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. fresh lemon juice was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.