Couscous exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Couscous made with real commitment to preserved lemon and technique. The bright with preserved lemon result was more complex and satisfying than anything I'd had before.

Tunisia is the world's third largest olive oil producer and olive oil underpins the cuisine. The a family couscous Friday was exactly right for this kind of eating. boukha fig spirit was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.