Best Couscous I've had — and I've tried a few

Having eaten Couscous at several restaurants over the past year, I can say this version is the best. The bright with preserved lemon quality is more pronounced here than anywhere else I've tried. preserved lemon is handled with real knowledge — you can taste the difference.

This is proper a family couscous Friday cooking, not an adaptation for foreign tastes. boukha fig spirit was the obvious choice and the combination was perfect. Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. Would return for this dish alone.