Restaurant review — Chorba that actually delivered

I'm sceptical of any restaurant claiming to do Chorba well, having been disappointed often enough. This one delivered. The fiery and aromatic base was authentic and the use of olive oil showed real knowledge.

Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. The atmosphere was genuinely a family couscous Friday, which the food matched. Celtia beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.