Cultural discovery through Assida

Assida opened a door into a cuisine I'd previously known almost nothing about. The deeply savoury flavours are unlike anything in my usual rotation and I mean that positively. Tunisian cuisine is the spiciest of the Maghreb cuisines thanks to the importance of harissa. Understanding that context made the dish taste different — richer with meaning.

I learned that tabil coriander spice blend is central to this cuisine's character, not just a seasoning. The a Tunis medina restaurant setting was authentic and helpful for understanding what I was eating. mint tea completed the picture. A genuinely educational meal.